Sunday, October 10, 2010
Hmmm. I'll let you know how that turns out. I think frying it will be the answer because almost everything tastes OK fried.
The husband thought I would enjoy hunting. Um, NO. I told him I would rather shoot cans or targets or hay bales.
UPDATE: I marinated the meat overnight in Italian dressing, then wrapped the breasts in bacon and pan fried them till the bacon browned. I then baked the dove in the oven for an hour. I did not try it because dove is a dark meat (I do not like dark meat)...anyhoo, the husband tried it and did not care for it. I am unsure if it was the preparation or the taste.
Posted by Callie Barbee at 4:29 PM